Date Cake - Splenda Sweeteners

Ingredients

• 2 eggs
• 6 tsp nonfat milk powder (12 g)
• ½ tsp baking soda
• 100 ml semi-skimmed milk (100 g)
• 50 ml vegetable oil (50 g)
• 130 g date purée or chopped dates (½ cup)
• 1 tsp ground cinnamon
• 1 tsp cocoa powder
• 5 g baking powder (approximately 1 tsp)
• 1 tsp vanilla extract
• 140 g plain flour (1 cup)
• 12 tsp Splenda Granulated (12 g)