Christmas Cake - Splenda Sweeteners

Ingredients

• 350 g raisins
• 200 g dried dates
• 100 g glace cherries, halved
• 75 g dried cranberries
• 50 g dried apricots
• 1 teaspoon lemon juice + the peel from half a lemon
• 400 ml skimmed milk
• 200 g butter
• 5 eggs, beaten
• 75 g chopped walnuts
• 225 g plain flour
• 2 teaspoons baking soda
• 8 tablespoons SPLENDA® Granulated
• 300 g ground almonds
• 2 eggs, beaten
• 1 tablespoon almond essence or almond extract
• 10 tablespoons SPLENDA® Granulated