Tomato Soup - Grilled CHeese | Pantoh

Ingredients

• 3 tablespoons unsalted butter
• 1 tablespoon olive oil
• 2 pounds fresh tomatoes, peeled, seeded, and cut into chunks
• 8 ounces carrots, peeled and diced (use chop setting on food processor)
• 2 pieces onions, peeled and diced
• 5 tablespoons water
• 4.5 cups chicken stock
• 1 clove garlic, peeled and chopped
• 0.5 teaspoon sugar
• 1 pinch saffron
• 1 tablespoon salt
• 1.5 teaspoon black pepper
• 1.5 cups heavy cream
• 2 pieces egg yolks
• 2 sprigs fresh thyme
• 12 slices French country bread
• 3 tablespoons butter
• 24 slices cheddar cheese