Roasted Tomato and Garlic Soup with Grilled Cheese Croutons - SavvyMom

Ingredients

• 8 plum tomatoes, halved
• 6 cloves garlic, peeled
• 3 Tbsp extra virgin olive oil
• Salt and pepper
• 3 Tbsp unsalted butter, divided
• 5 cup chopped sweet onion
• 2 Tbsp chopped fresh rosemary
• 4 cups low-sodium vegetable broth
• 1 Tbsp spelt flour
• 2 slices spelt or multigrain bread
• 1 tsp unsalted butter
• 4 cup shredded cheddar cheese