NANCY’s Chicken Casserole | Grandma Nancy's Cookbook
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Cooking tools:
- Oven
- Stove
- Pot
- Colander
- Saucepan
- Whisk
- Measuring cup
- Measuring spoon
- Can opener
- Mixing bowl
- Wooden spoon
- Baking pan
Ingredients
- **8 ounces wide egg noodles, cooked
- **MELT**
- 1/2 cup butter
- **ADD**
- 1/3 cup flour
- 1 cup milk or half & half
- 2 cups chicken broth (canned is ok)
- 2 teaspoons salt
- 1/2 teaspoon pepper
- 1 (4 ounce) can
- mushrooms
- small pimento
- **COMBINE**
- 2 cups cooked chicken, cubed
- noodles
- **TOP**
- 1/3 cup grated parmesan cheese
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