How to Make My Grandmother's Creamy Chicken Casserole

Name: How to Make My Grandmother's Creamy Chicken Casserole
Total time: 65 min
Ingredients: 2 cups cooked, shredded chicken (about 2 large breasts) (480g); 1 cup broccoli florets, chopped (150g); 1 cup carrots, diced (130g); 1 cup corn, frozen or canned (150g); 1 small onion, diced (150g); 2 tablespoons unsalted butter (30g); 2 tablespoons all-purpose flour (15g); 1 cup chicken broth (240ml); 1 cup heavy cream (240ml); 1 teaspoon Dijon mustard; 1 teaspoon dried thyme; Salt and pepper, to taste; 1 cup breadcrumbs (100g); 1 cup shredded cheddar cheese (100g); 2 tablespoons olive oil (30ml); Fresh parsley, chopped, for garnish (optional)

baker.recipes

Looking for comfort food? Try my creamy chicken casserole! Packed with tender ingredients and baked to golden perfection in a casserole baking dish with lid.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at baker.recipes.

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