Gas-Grilled Bratwurst with Sauerkraut and Apples | America's Test Kitchen

Name: Gas-Grilled Bratwurst with Sauerkraut and Apples | America's Test Kitchen
Total time: 55 min
Ingredients: 3 medium Granny Smith apples, peeled and coarsely shredded; 2 cups sauerkraut, drained; 1/2 teaspoon minced fresh sage leaves; 1/2 teaspoon table salt; 1/4 teaspoon ground black pepper; 13 by 9-inch disposable aluminum roasting pan; 2 pounds bratwurst (8 to 12 links) (see note)

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This classic pairing sounds tailor-made for the grill. But the reality is usually bratwurst that either dries out or—worse—catch fire.

Keywords

Grilling & Barbecue
Pork
Fruit
Vegetables
Main Courses

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