Bratwurst With Apples, Onions & Sauerkraut Recipe - Recipezazz.com

Name: Bratwurst With Apples, Onions & Sauerkraut Recipe - Recipezazz.com
Ingredients: 1 teaspoon caraway seeds; 1 teaspoon fennel seeds; 1 tablespoon all-purpose flour; 1/2 teaspoon pepper; 20 ounces sauerkraut (4 cups, rinsed, drained, squeezed dry); 1 (8 ounce) yellow onion (halved lengthwise and sliced crosswise); 3 whole (18 ounces) apples (peeled, cored and thinly sliced, I used 2 granny smith apples); 6 smoked (17 ounces) bratwurst sausage (pieced); 4 bay leaves; 1 cup beef broth; 2 tablespoons vermouth; 2 tablespoons ketchup; 2 tablespoons butter, melted; pumpernickel bread, for serving

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Recipe source: Bon Appetit (October 2007)

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Ingredients

1 teaspoon caraway seeds
1 teaspoon fennel seeds
1 tablespoon all-purpose flour
1/2 teaspoon pepper
20 ounces sauerkraut (4 cups, rinsed, drained, squeezed dry)
1 (8 ounce) yellow onion (halved lengthwise and sliced crosswise)
3 whole (18 ounces) apples (peeled, cored and thinly sliced, I used 2 granny smith apples)
6 smoked (17 ounces) bratwurst sausage (pieced)
4 bay leaves
1 cup beef broth
2 tablespoons vermouth
2 tablespoons ketchup
2 tablespoons butter, melted
pumpernickel bread, for serving