Tart Cherry Glazed Brussels Sprouts - Choose CherriesChoose Cherries

Ingredients

• 3/4 cup Montmorency tart cherry juice
• 1 1/2 tablespoons packed light brown sugar
• 1/2 teaspoon sriracha hot sauce (or to taste)
• 3 tablespoons olive oil
• 12 ounces Brussels sprouts, trimmed and halved
• 2 garlic cloves, minced
• salt and pepper, to taste
• 1/3 cup sliced almonds