Fruit and Cream Streusel Coffee Cake

Ingredients

• Batter:
• 1 cup whole wheat flour
• 1/2 cup all-purpose flour
• 2 (4-1/2 tsp.) envelopes Fleischmann’s ® RapidRise ® Instant Yeast
• 1/4 cup sugar
• 1/2 teaspoon salt
• 1/4 cup butter OR margarine, melted
• 1/2 cup very warm milk (120° to 130°F)
• 1 egg
• 1 teaspoon pure vanilla extract
• Cheese Filling
• 4 ounces cream cheese, softened
• 1/4 cup all-purpose flour
• 1 egg beaten
• Fruit Filling
• 1/2 can (20 to 21 ounces) fruit pie filling (about 1 cup )
• Streusel Topping
• 1/3 cup brown sugar
• 1/3 cup quick oats
• 3 tablespoons butter OR margarine, softened
• 1/2 teaspoon ground cinnamon