Blueberry Cheese Streusel Coffee Cake

Ingredients

• Dough
• 3 cups all-purpose flour
• 1 (2-1/4 tsp.) envelope Fleischmann’s ® RapidRise ® Instant Yeast
• 1/2 cup sugar
• 1/2 teaspoon salt
• 1 cup milk
• 1/3 cup butter OR margarine
• 1 egg
• Fillings
• 1 package (8 ounces) cream cheese, softened
• 1 cup ricotta cheese
• 1/2 cup powdered sugar
• 1 teaspoon pure vanilla extract
• 2 cups frozen OR fresh blueberries
• 2 tablespoons corn starch
• Streusel Topping
• 1/4 cup sugar
• 1/4 cup brown sugar
• 1/2 cup all-purpose flour
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup butter OR margarine, softened