Authentic Foods - Matcha Green Tea Cake Doughnuts Recipe
Matcha Green Tea Cake Doughnuts with White Chocolate Ganache and Candied Lemon Peel
Ingredients
- 3/4 Cup Steve’s GF Cake Flour Blend
- 3 TBSP Sugar
- 1/2 TSP Baking Soda
- 1/2 TSP Salt
- 1/2 TSP Vanilla Extract
- 1/2 Cup Matcha Green Tea
- 1 Cup Milk
- 1 Egg
- 1 TBSP Melted Butter
- 1 TBSP Honey
- 3/4 Cup Heavy Whipping Cream
- 8 oz. White Chocolate (Chopped Fine)
- 3 Lemons (Meyer Lemons Recommended)
- 1 Cup Sugar
- 1 Cup Water
- 1/4 Cup Lemon Juice from Peeled Lemons
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