Foryoueats: Matcha Donuts

Name: Foryoueats: Matcha Donuts
Ingredients: ¾ cup cake flour (weigh your flour;for weights, click the Metric button above; or use the “fluff and sprinkle“ method and level it off; you can makehomemade cake flour); 2 Tbsp sugar; ½ tsp baking powder; ¼ tsp Diamond Crystal kosher salt; 1 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g); 1 large egg (50 g each w/o shell) (beaten); ⅓ cup whole milk; 2 Tbsp unsalted butter (melted); 1 Tbsp honey; For the Chocolate Glaze:; ¼ cup chocolate chips (I use semi-sweet chocolate chips, but white chocolate goes well, too!); sprinkles of your choice

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This matcha donut recipe combines the earthy flavor of green tea with a light and fluffy cake flour base. Topped with a rich chocolate glaze and colorful sprinkles, these donuts are a unique and...

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Ingredients

¾ cup cake flour (weigh your flour;for weights, click the Metric button above; or use the “fluff and sprinkle“ method and level it off; you can makehomemade cake flour)
2 Tbsp sugar
½ tsp baking powder
¼ tsp Diamond Crystal kosher salt
1 Tbsp matcha (green tea powder) (1 Tbsp matcha is 6 g)
1 large egg (50 g each w/o shell) (beaten)
⅓ cup whole milk
2 Tbsp unsalted butter (melted)
1 Tbsp honey
For the Chocolate Glaze:
¼ cup chocolate chips (I use semi-sweet chocolate chips, but white chocolate goes well, too!)
sprinkles of your choice