Ricotta, Cherry & Prosciutto Bruschette Recipe | Abel & Cole
Tangy balsamic-marinated cherries atop creamy ricotta and prosciutto on toasted sourdough—quick, seasonal bruschette perfection.
Ingredients
- 1 tsp caster sugar
- 2 tsp balsamic vinegar
- 100g cherries
- 2 large slices of white sourdough bread
- 4-6 tbsp ricotta
- 4 slices of prosciutto di Parma
- A small handful of chervil or basil leaves
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