Cherry Bruschetta - 1889 Magazine

Ingredients

• 18 (1/2 thick) small baguette-style bread
• 1 tbsp olive oil, divided
• 1 ½ cups pitted Northwest fresh sweet cherries, coarsely chopped
• ¼ cup chopped cilantro
• ¼ cup diced yellow sweet pepper
• 2 tbsp finely chopped green onions
• 2 tbsp lime juice
• 1 tsp grated lime peel
• ½ tsp garlic salt
• ¼ tsp ground black pepper
• 2 oz fresh mozzarella cheese
• 1 tbsp thinly sliced fresh basil