Beet Hummus
Experience vibrant flavor with Beet Hummus, perfect for vegan snack boards. Made from chickpeas, roasted beets, and tahini, this hummus is both delicious and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noshandnourish.com.
Ingredients
- 15 1⁄2 ounces can of chickpeas (drain, but reserve liquid)
- 3 small roasted beets
- 1⁄2 cup tahini
- 4 tablespoons freshly squeezed lemon juice
- 1 1⁄4 teaspoon Salt
- 3 cloves Garlic
- 3 tablespoons Olive Oil
- 1 tablespoon *reserved chickpea liquid (for consistency)
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