Beet hummus is one of my favorite vegetarian appetizers.
This beet hummus is a very healthy appetizer recipe. It's a vegetarian dip that all will love. Serve it with crackers or vegetables.
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Cooking tools:
- Food processor
- Oven
- Baking sheet
- Pot
- Steamer basket
- Chef's knife
- Cutting board
- Peeler
- Colander
- Measuring spoon
- Serving bowl
Ingredients
- 1 pound beets (about 3 medium)
- 1 - 15 ounces can chickpeas (drained and rinsed)
- 2 tablespoons tahini
- 1 teaspoon cumin
- 1/2 lemon (juiced)
- 1 clove garlic (minced)
- 1/2 teaspoon salt
- 1 tablespoon parsley (fresh, finely chopped (optional))
- Soft goat cheese ( or feta cheese, optional)
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