Candied Walnuts 2 | Just A Pinch Recipes
Combine sugars, and sour cream in a small Saucepan. Cook over medium high heat, Stirring until it boils. Continue to boil until mixture reaches soft ball stage. Stir in salt...
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Mixing bowl
- Spoon
- Wax paper
- Airtight container
Ingredients
- 1 cup(s) brown sugar, firmly packed
- 1/2 cup(s) sugar
- 1/2 cup(s) sour cream
- 1 dash(es) salt
- 1 teaspoon(s) vanilla extract
- 2 1/2 cup(s) english walnut halves
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