Diamond's Spiced Walnuts | Just A Pinch Recipes
Boil sugar, salt, cinnamon, nutmeg, cloves and water to 235 degrees F on candy thermometer (soft ball stage). Remove from heat and add walnuts. Stir until creamy. Turn out on...
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Cooking tools:
- Candy thermometer
- Saucepan
- Stove
- Spoon
- Wax paper
- Fork
Ingredients
- 1 cup(s) sugar
- 1/4 teaspoon(s) salt
- 2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
- 1/2 teaspoon(s) cloves
- 1/2 cup(s) water
- 2 cup(s) walnuts, halves or large peices
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