Grilled Zucchini with Ricotta, Pine Nuts & Basil Recipe from Jessica Seinfeld - Jessica Seinfeld
Step-by-step instructions to make Grilled Zucchini with Ricotta, Pine Nuts & Basil in just about 20 minutes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jessicaseinfeld.com.
Ingredients
- ¼ cup pine nuts
- 2½ pounds zucchini (about 6 medium)
- 12 basil leaves, torn if large
- 1 tablespoon extra virgin olive oil, plus more to taste
- Flaky sea salt or kosher salt to taste
- Crushed red pepper flakes to taste
- Freshly ground black pepper to taste
- ½ cup fresh ricotta
- Grated zest of 1 lemon
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