Grilled Zucchini with Burrata and Pine Nuts (Easy 40-Min Recipe)
Tender zucchini charred on the grill, marinated with garlic and vinaigrette, topped with creamy burrata and toasted pine nuts.
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Cooking tools:
- Grill
- Chef's knife
- Cutting board
- Paper towel
- Kitchen towel
- Mixing bowl
- Whisk
- Nonstick skillet
- Serving platter
- Dish
- Airtight container
- Refrigerator
Ingredients
- 4 zucchini, sliced lengthwise into 0.6 cm strips
- Kosher salt, to taste
- Black pepper, freshly ground, to taste
- 2 tablespoons red wine vinegar
- 2 garlic cloves, finely minced
- 80 millilitres extra-virgin olive oil
- 8 ounces (225 g) burrata cheese
- 35 grams pine nuts, toasted
- Pinch crushed red pepper flakes
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