Beef Taco Bowl - www.scliving.coop
Just in time for Taco Tuesday—Chef Belinda Smith-Sullivan’s recipe for the best Beef Taco Bowl you’ve ever tasted. Plus: How to turn ordinary soft tortillas into crispy taco bowl shells.
Keywords
- Belinda Smith-Sullivan
Ingredients
- 1 tablespoon olive oil
- 1 pound ground beef
- 1 package taco seasoning
- Tortilla bowls, bought or homemade (see recipe below)
- Shredded lettuce
- ½ cup black beans
- 1 cup shredded cheddar cheese
- Salsa
- 1 tomato, diced
- Red onions, chopped
- 1 avocado, sliced
- Sour cream, for garnish
- Cilantro, for garnish
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