Fish And Corn Fritters
How to Make Fried Fish and Corn Fritters! Baked flakey fish with sweet corn fried with a maple dijon mustard dipping sauce. Fried Fish cakes recipe!
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Cooking tools:
- Oven
- Baking sheet
- Skillet
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Fork
- Spatula
- Paper towel
- Plate
- Stove
Ingredients
- 5 Tilapia Fillets
- 1 Can Sweet Corn (drained)
- ½ Cup Green Onions (chopped)
- ¼ Tsp. Cumin
- 1 Tsp. Coriander
- 1 Tbsp.Minced Garlic
- 2 Eggs (lightly beaten)
- 1 Tbsp. (heaping) Yellow Corn Meal
- ¼ Cup Cornstarch
- ½ Cup All-Purpose Flour
- ¼ Tsp. Salt
- ¼ Tsp. Pepper
- ⅓ Cup Finely Chopped Celery
- ¼ Cup Cilantro (or a bit less)
- 1 Tsp. Sugar (optional)
- Canola Oil
- ¾ Cup Dijon Mustard
- ¼ Cup Pure Maple Syrup
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