Thai Corn Fritters
Thai Corn Fritters: Unique and addictive side dishes made with corn, tofu, and spicy flavors. Perfect for appetizers or snacks!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myloveforcooking.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Whisk
- Skillet
- Stove
- Spatula
- Slotted spoon
- Paper towel
- Plate
- Serving platter
- Airtight container
- Refrigerator
Ingredients
- 1 scant cup flour (or 1 cup rice flour)
- 1 tsp baking powder
- 2 tbsp Fish sauce (Golden Mountain Sauce- vegan alternative)
- 2 tbsp Soy Sauce
- 2 eggs
- 1/2 block medium or firm tofu (1 cup), diced into cubes
- 1 cup corn (fresh or frozen)
- 4 scallions sliced
- 1 cup fresh cilantro chopped
- 1/2 red bell pepper, diced
- 1 fresh red or green chili, minced, or 1/2 tsp cayenne pepper
- 1/3 tsp Tumeric
- Oil - for frying
- *Thai Sweet Chili Sauce for dipping
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