chicken souse | Just A Pinch Recipes
boil chicken (if using chicken breast cut up into squares)add in water, add broth, vinegar, add in all other ingredients.Boil for about 30mins or until done.
Ingredients
- 2 1/2 pound(s) chicken breast or wings
- 1 cup(s) carrots
- 1 cup(s) potatoes
- 1/2 cup(s) vinegar
- 1 - large onion
- 1 stick(s) celery
- 3 tablespoon(s) garlic powder
- 3 cup(s) chicken broth
- 2 tablespoon(s) salt
- 6-10 clove(s) allspice, whole
- 2 tablespoon(s) black pepper
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