chicken souse | Just A Pinch Recipes

chicken souse | Just A Pinch Recipes

www.justapinch.com

boil chicken (if using chicken breast cut up into squares)add in water, add broth, vinegar, add in all other ingredients.Boil for about 30mins or until done.

View Original

Share this recipe:

Ingredients

  • 2 1/2 pound(s) chicken breast or wings
  • 1 cup(s) carrots
  • 1 cup(s) potatoes
  • 1/2 cup(s) vinegar
  • 1 - large onion
  • 1 stick(s) celery
  • 3 tablespoon(s) garlic powder
  • 3 cup(s) chicken broth
  • 2 tablespoon(s) salt
  • 6-10 clove(s) allspice, whole
  • 2 tablespoon(s) black pepper

More Like This