PB&J Pork Sandwiches Recipe: How to Make It

Ingredients

• 3 to 4 pounds boneless pork shoulder butt roast
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1 can (14-1/2 ounces) reduced-sodium chicken broth
• 1 cup creamy peanut butter
• 3/4 cup apricot preserves
• 1/4 cup packed brown sugar
• 1/4 cup finely chopped onion
• 1/4 cup cider vinegar
• 3 tablespoons Dijon mustard
• 1 garlic clove, minced
• 2 tablespoons butter, melted
• 6 ciabatta rolls, split
• Coleslaw, optional