PB&J Pork Sandwiches - Master recipes

Ingredients

• 3 to 4 pounds boneless pork shoulder butt roast -
• 1 teaspoon salt -
• 1/2 teaspoon pepper -
• 1 can (14-1/2 ounces) reduced-sodium chicken broth -
• 1 cup creamy peanut butter -
• 3/4 cup apricot preserves -
• 1/4 cup packed brown sugar -
• 1/4 cup finely chopped onion -
• 1/4 cup cider vinegar -
• 3 tablespoons Dijon mustard -
• 1 garlic clove, minced -
• 2 tablespoons butter, melted -
• 6 ciabatta rolls, split -
• Coleslaw, optional -