Apricot Frozen Yoghurt Recipe
Collect this Apricot Frozen Yoghurt recipe by Summer Stonefruit. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
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Cooking tools:
- Blender
- Food processor
- Freezer
- Chef's knife
- Cutting board
Ingredients
- 2 cups yoghurt, frozen in ice cube trays
- 2 cups Apricots approx. 8 Apricots. Stone removed, chopped and frozen
- 1/2 cup vanilla yoghurt
- 1 tablespoon agave nectar/or maple
- 1 teaspoon vanilla extract
- Pistachios, chopped, to serve
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