Apricot Ice Cream Recipe
Apricot ice cream with low-fat yogurt and fromage frais instead of cream. A lighter frozen dessert built on dried apricot puree, perfect for hot afternoons without the heaviness of dairy ice cream.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Cooking tools:
- Saucepan
- Blender
- Food processor
- Mixing bowl
- Whisk
- Sifter
- Freezer
- Spoon
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Fine-mesh sieve
Ingredients
- apricots, dried
- water
- yogurt, low-fat
- fromage frais, low fat
- lemon juice
- powdered sugar
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