Ground Beef and Eggplant Pancake Roll-Ups Recipe – Cook It
Hearty ground beef and eggplant pancake roll-ups that are good as any meal. Delicious golden pancakes with juicy vegetable filling. Recipe with photos.
Ingredients
- Ground Beef: 10 ½ oz (300 g)
- Eggs: 5
- Milk: ½ cup (100 ml)
- Wheat Flour: 3 tbsp
- Tomatoes: 3
- Eggplants: 1
- Garlic: 2 cloves
- Salt: to taste
- Vegetable Oil: to taste
- Mayonnaise: to taste
- Ground Black Pepper: to taste
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