Eggplant (Aubergine) Roll-Ups Recipe - Food.com

Name: Eggplant (Aubergine) Roll-Ups Recipe - Food.com
Ingredients: 1 large eggplant (chose a nice evenly shaped one, two small eggplants will be fine too); 1 (14 ounce) can chickpeas, drained; 6 tablespoons tahini; 2 garlic cloves, minced; 3 tablespoons olive oil; 1 small bell pepper, chopped (red or yellow); 2 medium tomatoes, chopped (chose nice firm and ripe fruits); 1 tablespoon chopped of fresh mint; 2 tablespoons lemon juice; salt and pepper

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These tasty roll-ups are simple and quick to make; they look pretty impressive too. You can make the roll-up filling in advance, if you like; it will

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Ingredients

1 large eggplant (chose a nice evenly shaped one, two small eggplants will be fine too)
1 (14 ounce) can chickpeas, drained
6 tablespoons tahini
2 garlic cloves, minced
3 tablespoons olive oil
1 small bell pepper, chopped (red or yellow)
2 medium tomatoes, chopped (chose nice firm and ripe fruits)
1 tablespoon chopped of fresh mint
2 tablespoons lemon juice
salt and pepper