Butternut Squash Soup
Butternut Squash soup is a very comforting warm soup to be had on cold wintry nights. With coconut milk, carrots, and orange bell peppers this soup is very nutritious and easy to make. In the Instant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at makefoodthymedicine.com.
Cooking tools:
- Pressure cooker
- Immersion blender
- Blender
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Mixing bowl
- Soup bowl
Ingredients
- butternut squash: 1 cup
- baby carrots or 2 medium carrots: 8-9
- orange or yellow bell pepper: 1
- unsweetened coconut milk: 7 oz.
- organic maple syrup: 1 Tbsp.
- soy sauce: 1 Tbsp.
- Sriracha sauce: 1 Tbsp.
- salt to taste
- peanuts chopped: ½ cup
- fresh cilantro chopped: ½ cup
- lime juice: 2 Tbsp.
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