Easy Butternut Squash Soup Instant Pot Recipe (Creamy and Fast)

Name: Easy Butternut Squash Soup Instant Pot Recipe (Creamy and Fast)
Total time: 35 min
Ingredients: 2 tablespoons olive oil; 1 medium yellow onion, diced; 3 garlic cloves, minced; 1 tablespoon fresh ginger, grated; 3 lb (1.35 kg) butternut squash, peeled, seeded, and cut into 1-inch cubes, about 8 cups; 1 medium carrot, chopped; 1 medium apple, peeled, cored, and chopped; 4 cups (950 ml) low-sodium vegetable broth, plus more as needed; 1 teaspoon kosher salt, plus more to taste; 1/2 teaspoon black pepper; 1/2 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 1/2 cup (120 ml) full-fat coconut milk; 2 tablespoons toasted pepitas; 1 tablespoon fresh thyme leaves or chopped parsley; Extra coconut milk for swirling, optional

quickierecipe.com

Make easy butternut squash soup instant pot style with squash, apple, ginger, and coconut milk. It blends smooth, tastes cozy, and cooks fast on a weeknight.

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Chef's knife
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Serving bowl

Ingredients

2 tablespoons olive oil
1 medium yellow onion, diced
3 garlic cloves, minced
1 tablespoon fresh ginger, grated
3 lb (1.35 kg) butternut squash, peeled, seeded, and cut into 1-inch cubes, about 8 cups
1 medium carrot, chopped
1 medium apple, peeled, cored, and chopped
4 cups (950 ml) low-sodium vegetable broth, plus more as needed
1 teaspoon kosher salt, plus more to taste
1/2 teaspoon black pepper
1/2 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
1/2 cup (120 ml) full-fat coconut milk
2 tablespoons toasted pepitas
1 tablespoon fresh thyme leaves or chopped parsley
Extra coconut milk for swirling, optional