Easy, Breezy, Gazpacho
Easy, refreshing Gazpacho perfect for warm fall days. Use up excess veggies and enjoy this flavorful soup anytime—cooled or warmed. Perfect for celebrating the season's abundance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Cooking tools:
- Blender
- Ramekin
- Serving bowl
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Peeler
Ingredients
- 4-tomatoes, cubed
- 4-carrots, peeled
- 1-red onion, diced
- 1-Japanese cucumber, sliced
- 1-teaspoon of fresh ginger, peeled
- 2-red bell peppers, cored
- 4-cloves of fresh garlic, peeled
- 1-chunk of fresh turmeric, peeled
- 1-bunch of fresh cilantro
- ¼-cup of fresh basil, chopped
- 4-celery stalks
- 1-cup of water
- Freshly ground balck pepper
- A few slices of fresh mozzarella (Optional)
- A few sprigs of fresh basil, cilantro, and flakey sea-salt for garnish.
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