Gazpacho

Ingredients

• 2 pounds tomatoes (about 4 medium to large tomatoes)
• 1 red bell pepper, seeded, diced
• 1 cup cucumber, peeled, seeded and diced (about 1/2 a large cucumber)
• 1 cup red onion, chopped (about 1/2 an onion)
• 1/4 cup red wine vinegar
• 1/4 cup extra virgin olive oil
• 1 garlic clove, minced
• 2 tablespoons lemon juice
• 1/2 cup chopped fresh cilantro
• 1 cup chicken broth
• 1/4 teaspoon hot sauce
• Salt
• pepper
• chopped tomato, onion, bell pepper, cucumber, and cilantro