Easy, Breezy, Gazpacho - Fitty Foodlicious
Easy, refreshing Gazpacho perfect for warm fall days. Use up excess veggies and enjoy this flavorful soup anytime—cooled or warmed. Perfect for celebrating the season's abundance!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fittyfoodlicious.com.
Ingredients
- 4-tomatoes, cubed
- 4-carrots, peeled
- 1-red onion, diced
- 1-Japanese cucumber, sliced
- 1-teaspoon of fresh ginger, peeled
- 2-red bell peppers, cored
- 4-cloves of fresh garlic, peeled
- 1-chunk of fresh turmeric, peeled
- 1-bunch of fresh cilantro
- ¼-cup of fresh basil, chopped
- 4-celery stalks
- 1-cup of water
- Freshly ground balck pepper
- A few slices of fresh mozzarella (Optional)
- A few sprigs of fresh basil, cilantro, and flakey sea-salt for garnish.
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