Crispy salmon with turnip, mandarin & noodle salad - Good Food Middle East

Ingredients

• 100g buckwheat soba noodles
• 2 tsp sesame oil
• 3 tsp stem ginger syrup plus one ball, finely chopped
• 2 skinless salmon fillets
• 1 heaped tbsp sesame seeds (black, white or a mixture)
• 3 mandarins or clemantines, 2 peeled and finely sliced, 1 juiced
• 5 tsp white wine vinegar
• 4 spring onions, finely shredded into matchsticks
• 4 baby turnips, or 1 large, finely sliced
• 50g Chinese cabbage, finely shredded