Crispy-skin salmon with citrus | Recipe Cloud App

Ingredients

• Serve crispy skin salmon with this colourful citrus salad. Teaming different varieties of in-season citrus adds a delightful flavour pop!
• 4 (about 150g each) salmon fillets, skin on 1 teaspoon cumin seeds
• 2 limes, juiced
• 2 teaspoons fish sauce
• 1 teaspoon finely grated ginger
• 1 teaspoon sesame oil
• 2 Ruby Red grapefruits or pomelos, peeled, segmented
• 2 limes, extra, peeled, segmented
• 2 Lebanese cucumbers, peeled into ribbons
• 1 cup mint leaves
• 1/2 cup coriander leaves
• 1 red onion, thinly sliced
• 1 long red chilli, thinly sliced (optional)
• 1/2 cup (75g) cashews, toasted, coarsely chopped omit for VLCD/ VLED