Tiramisu Mixed Berry Trifle Cups
Make these Tiramisu Mixed Berry Trifle Cups the after-dinner surprise for any celebration. Fresh berries & whipped cream make this desert deliciously beautiful!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.
Cooking tools:
- Stand mixer
- Blender
- Fine-mesh sieve
- Spatula
- Mixing bowl
- Glass
- Measuring cup
- Measuring spoon
- Spoon
- Paring knife
- Cutting board
- Refrigerator
Ingredients
- 2 Packages (16 ounces each) Driscoll's Strawberries
- 1 1/2 Cups heavy cream
- 3/4 Cup confectioners' sugar
- 1 Tsp. vanilla or almond extract
- 1 Container (8 ounce each) mascarpone cheese, at room temperature
- 1 Package lady finger cookies, cut in half to make 54 halves
- 2 Packages (6 ounces or 1 1/3 cups each) Driscoll's Raspberries
- 1 Package (6 ounces) Driscoll's Blackberries
- 1 Package (6 ounces) Driscoll's Blueberries
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