Raspberry & White Chocolate Tiramisu
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.driscolls.com.au.
Cooking tools:
- Springform pan
- Hand mixer
- Fine-mesh sieve
- Sifter
- Saucepan
- Mixing bowl
- Whisk
- Parchment paper
- Plastic wrap
- Serving platter
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Refrigerator
Ingredients
- 600mlthickened cream
- 180gwhite chocolate, coarsely chopped
- 500gmascarpone cheese
- 1/3 cup(55g) icing sugar, sifted
- 22 egg yolks
- 1 1/2 tspvanilla extract
- 2 cups(500ml) pear juice
- 500gpacket lady sponge finger biscuits (Savoiardi)
- 2 punnets125g Driscoll's raspberries
- edible flowers, to decorate (optional)
- 1/4 cup(55g) caster sugar
- 2 Tbspfreshly squeezed lemon juice
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