Brown Butter Pumpkin Oatmeal Cookies
Brown Butter Pumpkin Oatmeal Cookies with blotted pumpkin puree, rolled oats, warm spices, and a brown butter icing.
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Cooking tools:
- Paper towel
- Mixing bowl
- Skillet
- Parchment paper
- Kitchen scale
- Oven
- Baking sheet
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Spatula
- Kitchen timer
- Airtight container
- Cooling rack
- Pastry brush
Ingredients
- 1 and 1/4 cup pumpkin puree
- 1 cup unsalted butter
- 2 cups whole rolled oats
- 1 and 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoons ground cinnamon
- 2 teaspoons pumpkin pie spice
- 1 cup brown sugar
- 2/3 cup granulated sugar
- 1 large egg yolk, at room temperature
- 2 teaspoons pure vanilla extract
- 1/4 cup reserved brown butter
- 1 1/2 cup confectioners
- 3 Tablespoons milk
- 2 teaspoons optional pumpkin pie spice for garnish
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