Brown Butter Pumpkin Spice Oat Cookies – Seema Pankhania

Name: Brown Butter Pumpkin Spice Oat Cookies – Seema Pankhania
Ingredients: 200g pumpkin puree (about 500g uncooked pumpkin); 100g rolled oats; 200g butter - when browned its 160-150g (if you have less than 150 top up with veg oil); 100g plain flour; 200g light brown sugar; ½ tsp salt; 1 tsp cinnamon; ¼ tsp nutmeg; A pinch allspice (optional); A pinch of ground black pepper; ½ tsp ginger, grated; 1 tsp baking powder; 100g dark chocolate; 50g pecans (or any nuts) (optional)

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These Brown Butter Pumpkin Spice Oat Cookies are the ultimate autumn treat, chewy, nutty, and bursting with warm, spiced flavours. The browned butter adds a

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Ingredients

200g pumpkin puree (about 500g uncooked pumpkin)
100g rolled oats
200g butter - when browned its 160-150g (if you have less than 150 top up with veg oil)
100g plain flour
200g light brown sugar
½ tsp salt
1 tsp cinnamon
¼ tsp nutmeg
A pinch allspice (optional)
A pinch of ground black pepper
½ tsp ginger, grated
1 tsp baking powder
100g dark chocolate
50g pecans (or any nuts) (optional)