Amigdalota (Almond Cookies) Recipe - Cooking Index

Amigdalota (Almond Cookies) Recipe - Cooking Index

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Dessert recipe for Amigdalota (Almond Cookies) - If you blanch your own almonds, place in oven for a few minutes to dry, then chop them finely. Place in deep bowl. Add sugar. Beat egg whites lightly...

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Ingredients

  • 1 1/2 lbs / 681g / 24oz Almonds - chopped
  • 1 3/4 cups / 346g / 12oz Sugar
  • 3 Egg whites
  • 3 tablespoons / 45ml Farina or toasted bread Crumbs - (or cream of wheat)
  • 2 teaspoons / 10ml Vanilla
  • 10 Sugar candied cherries
  • Rosewater - (opt.) or Flower water - (opt.)

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