Mandorlini (Italian almond cookies) | Recipe | Kitchen Stories
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Ingredients
- 150 g ground almonds
- 80 g confectioner’s sugar
- 75 g raw sugar
- 2 tbsp flour
- 0.5 tsp baking powder
- 200 g marzipan
- 1 egg white
- 1 tbsp amaretto
- 1 tsp lemon zest
- 100 g sliced almonds
- confectioner’s sugar (for dusting)
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