Independent Eggs :: Recipes

Ingredients

• 4 eggs 4 tbsp milk pinch of cinnamon ½ tbsp butter 6-8 slices toast bread Maple syrup Fresh fruit to serve blueberries, banana, apricots Icing sugar
• 1 can baked beans 4 rashers streaky bacon, chopped 1 onion, chopped 1 green capsicum, chopped 6 large eggs - beaten with 2 tablespoons milk ½ cup grated cheese 6 tortilla wraps
• 1 tbsp butter 4 fresh eggs Splash of cream or milk Sea salt Freshly cracked pepper 4 slices of toast
• 2 eggs - the freshest possible 2 tbsp white vinegar 2 slices of toast or an English muffin
• 3 medium potatoes 2 cooked sausages, chunky diced 8 cherry tomatoes, halved 2 rashers streaky bacon, chopped 6 eggs ½ cup cream Sea salt Cracked pepper 1 tsp wholegrain mustard
• 2 tbsp canola or rice bran oil 400g par-boiled potatoes, sliced 6 eggs, beaten 1 courgette, thinly sliced 1 small onion, finely sliced 40g tasty cheddar, grated Salt and pepper
• 2 tomatoes, sliced 1 tsp olive oil Salt & pepper 8 leaves fresh basil 4 eggs 1 tbsp mayonnaise or aioli 4 slices bread, toasted or soft bread rolls 8 rashers streaky bacon Lettuce leaves
• 4 eggs 2 tbsp mayonnaise 1 tsp curry powder 1 tsp celery salt 2 tbsp chopped chives 1 French baguette Cos or fancy green lettuce Salami or other deli meat Selection of pickles
• 750g lean beef mince 500g sausage meat 1 packet onion soup mix ½ tsp curry powder 1 tsp mixed herbs 1 egg 2 tbsp BBQ sauce, plus extra for glazing 3 boiled eggs, peeled Sea salt Cracked pepper
• 4 eggs, separated ½ cup caster sugar ¾ cup Marsala wine 400g mascarpone ¾ cup strong black coffee 250g sponge fingers Cocoa for dusting 1 punnet mixed strawberries, raspberries and blueberries
• 4 large egg whites 1 cup caster sugar 1 tbsp cornflour 2 tsp white vinegar Seasonal fruit Lemon curd 350ml cream
• 4 eggs, separated ½ cup caster sugar 300ml cream
• 200g dark chocolate 200g butter 400g soft brown sugar 4 large eggs 140g plain flour 50g cocoa powder 150g raspberries Icing sugar for dusting
• 6 eggs plus 2 egg yolks 3 tsp vanilla essence 900ml cream 120g caster sugar 2 strips orange peel Nutmeg and grated chocloate to dust
• 180g butter ¾ caster sugar 1 lemon zest 3 eggs 1 ½ flour 1 baking powder Icing 1 ½ icing sugar 20g softened butter Squeeze lemon juice 1 hot water Extra lemon zest
• 125g butter, softened 125g icing sugar 125g flour 1 egg 1 cup mixed berry jam or similar 2 egg whites ½ cup caster sugar ½ cup desiccated coconut
• 1 cup water 1 cup Milk ½ cup vegetable oil 3 eggs 1 ¾ cups sugar 1 ¾ cups flour 2 tsp baking soda 1 tsp baking powder ½ cup cocoa 2 tsp vanilla essence
• 5 eggs 1 ½ cups caster sugar 1 cup flour 1 tsp baking powder 1 tbsp cornflour 60g butter 2 tsp vanilla essence Whipped cream and jam to serve