Instant Pot Braised Whole Cauliflower with North African Spices Recipe | America's Test Kitchen

Name: Instant Pot Braised Whole Cauliflower with North African Spices Recipe | America's Test Kitchen
Total time: 45 min
Ingredients: 2 tablespoons extra-virgin olive oil; 6 garlic cloves, minced; 3 anchovy fillets, rinsed and minced (optional); 2 teaspoons ras el hanout; ⅛ teaspoon red pepper flakes; 1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse; 1 large head cauliflower (3 pounds); ½ cup brine-cured green olive, chopped coarse; ¼ cup golden raisins; ¼ cup fresh cilantro leaves; ¼ cup pine nuts, toasted

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Whole braised cauliflower is a showstopper and, when done in the Instant Pot, a snap to make.

Keywords

Main Courses
Vegetables
Pressure Cooker

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Ingredients

2 tablespoons extra-virgin olive oil
6 garlic cloves, minced
3 anchovy fillets, rinsed and minced (optional)
2 teaspoons ras el hanout
⅛ teaspoon red pepper flakes
1 (28-ounce) can whole peeled tomatoes, drained with juice reserved, chopped coarse
1 large head cauliflower (3 pounds)
½ cup brine-cured green olive, chopped coarse
¼ cup golden raisins
¼ cup fresh cilantro leaves
¼ cup pine nuts, toasted