Easy Yogurt Veggie Dip | Dairy Farmers of Manitoba | DFM

Ingredients

• 2 cups (500 mL) plain Greek yogurt
• 1/2 Tbsp (7.5 mL) seasoning salt
• 1 tsp (5 mL) minced garlic (about 2 cloves)
• 1 tsp (5 mL) dried dill weed
• 1/2 tsp (2.5 mL) onion powder
• To reduce the amount of sodium in this dip, add less seasoning salt.