Ingredients
- 500 g d'eau
- 200 g de saumon frais
- 2 échalotes
- 1 c. à soupe d'huile d'olive
- 1 c. à soupe de vinaigre d'estragon
- ½ c. à café de pastis
- 2 brins d'estragon frais
- 100 g de chutes de saumon fumé
- 40 g de beurre
- du poivre moulu
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