Summer Potato Vegetable Ratatouille - Potato Goodness

Ingredients

• 1 pound (453 g) Red and Purple Potatoes
• 1 each (323 g) Zucchini
• 1 each (196 g) Yellow Squash
• 2 each (168 g) Japanese Eggplant
• 2 each (284 g) Roma Tomato, Large
• ¼ cup (59 ml) Olive Oil
• 1 Tbsp (17 g) Salt
• 1 Tbsp (7 g) Black Pepper, Ground
• 1 Tbsp (3 g) Thyme (Chopped)
• 1 Tbsp (3 g) Oregano (Chopped)
• 1 Tbsp (3 g) Rosemary (Chopped)
• 2 Tbsp (16 g) Garlic (Minced)
• ½ cup (118 ml) Marinara Sauce
• ¼ cup (5g) Basil