Ratatouille

Ingredients

• 1 medium eggplant (cut in large cubes)
• 1 medium zucchini (cut in large chunks)
• 1 medium summer squash (cut in large cubes)
• 1/2 medium fresh fennel (sliced thin)
• 1 large Spanish onion (sliced thin)
• 1 red or yellow bell pepper (cut in wide slices)
• 3 tomatoes (peeled and cut into wedges)
• 1 sprig thyme
• 1 leaf bay laurel
• 1 tablespoon herbs du Provence
• 3 cloves garlic (peeled & minced)
• 1 pinch ground cumin
• 1/4 cup olive oil
• 1 tablespoon fresh basil leaves (chopped)
• 1 tablespoon fresh Italian parsley (chopped)
• Salt & pepper to taste